Fotoclick
In this picture, a tomato gets a high-powered juicing. To create his photos, Alan uses an air rifle, a Nikon D40 camera and a homemade one-microsecond flash unit which cost him about $300
He explains that an ordinary camera flash is far too slow (one-thousandth of a second, as opposed to his one-millionth of a second unit). A glass ornament filled with cake sprinkles explodes
In this picture of an exploding grape, you can clearly see the laser used to trigger the camera's shutter
A strawberry is hit with a .177 pellet from an air rifle, with a velocity of about 500 feet per second. Alan says: "The laser trigger is to the left of the strawberry. I have variable delay after the trigger. So if there is too much mayhem, I lower the delay. Not enough exploding parts, raise the delay"
A plastic vial filled with red dye, cornstarch and water. Alan says: "The shooting is stressful. It takes time to set up the shot and WHAM, it's all over. You may or may not have got a good picture and now there is a mess on your setup, your camera, the garage"
A Christmas ornament filled with orange jelly. Alan notes: "What was cool was that the jelly held the pieces of the bulb together after the shot"
In perhaps his most incredible photo, Alan fires a pellet at a razor blade gripped in a vice. The pellet is cut clean in half by the blade
"Es quizás la foto más increíble. Alan dispara un "diabolo" o posta de rifle contra una hoja de afeitar y este pasa haciendo un corte limpio a la mitad.
Alan calls this one I Love the Sound of Breaking Glass. He says: "Four microscope slides. Shades of the famous Blade Runner death scene"
High-speed walnut cracking. Alan notes: "All organic nut. Not lead free anymore"
Alan calls this one Last M&M Standing
Tricolour Play-Doh
A clear Christmas ornament filled with water
Last crayon standing. Alan says: "The blue crayon was spared by my low power pellet rifle
Orange jelly experiences small scale hydrodynamic shock from a .177 pellet
Another exploding tomato
Espero sea de su maldito agrado.
No hay comentarios:
Publicar un comentario